Dining Experience
Campus kitchen provides high quality meals across the day.
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Tied to LCAP Goal 3 related to targeted supports for students, universal free breakfast is provided at all 81 campuses, free lunch at 58 and free supper at 60. On some campuses most of the students pay for all their meals. The Central Kitchen includes a meat processing center and produces meals made from scratch using fresh local farm ingredients. The Farm to Fork initiative will be highlighted with drone photography images of local farms as part of the interior decor.
Are there energizing colors and environmental graphics? In high school, are there at least four different food concepts to choose from?
Is there natural daylight entering the space on at least two sides? Are there views of nature?
Are there a variety of seating options to choose from?
The Café should be centrally located with easy access to all learners and educators to be utilized throughout the day for learning in addition to dining, and socializing.
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Connect primary circulation pathways with the Café for easy access to all learners and educators.
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Exterior access and easy approach for deliveries and trash pick-up.
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